Beradero Bar

Responsável: Damiana/ Raimundo/ Tércia/ Lêda

The bar offers hor'dourves from regional culinary and cultural activities, like singing, luals, recitals, shows of popular brazilian music (MPB). The menu specialties are paçoca (grinded sun-dried meat), caipira chicken (special preparation), green beans, coalho cheese, carne-de-sol (sun-dried meat), soups and grilled fish.

Culinary

Regional

Working Schedule

Tuesday through sunday

Antecedence of Reservation

1 day

Size of Groups

Maximum of 40

Address and contact

Platina Street, 213
Currais Novos / RN

Phone(s)
+55 (84) 3412-2428 / 3291-2324

E-mail
tercialeda@bol.com.br

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