O Seresteiro Bar and Restaurant

Responsável: Francisco Mizael de Azevedo

Regional menu with hor'dourves, pork sausages, carne-de-sol (sun-dried meat), goat ribs, milk rice, arroz-da-terra (rice specialty) with chicken broth and the traditional buchada of goat (local specialty).

Regional Everyday 3 days Maximum of 32


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