Estação Seridó Restaurant

Responsável: Silvana Dantas de A. Santos

Breakfast, lunch and dinner. Lunches, desserts, juices, açaí na tigela (fruit ice cream specialty), guaraná from the Amazon (brazilian specialty). Regional culinary.

Culinary

Varied

Working Schedule

Everyday

Size of Groups

Maximum of 60

E-mail
estacaoserido@yahoo.com.br

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